24 months of patience you can taste.
Kras Lokev curing house 2022
Kras prosciutto, aged 24 months
4.7From 32,00 €
Air-dried above Lokev for two full winters. Sweet, dark, almost translucent when sliced.
In stock
About this product
Cured above the village of Lokev, where the burja wind does the work refrigeration does everywhere else. Salted by hand, pressed under stone, then left alone for two full winters.
Whole pieces keep for months wrapped in a cloth. Sliced packs are cut on the day we ship.
Reviews (3)
Rated 4.7 out of 5 by 3 customers.
Ordered twice already.
Salty in the best way.
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